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What is the Certified Crop Adviser Program?Several thousand men and women serve farm clients as crop advisers, providing information and expertise on crop production, crop protection and natural resource management. This group of commercial, public and independent advisers plays an important role in modern agriculture. Crop advisers provide advice and council producers in their decision making process. This responsibility requires a good understanding of science, food safety, technology, economics and environment. Crop advisers combine knowledge in these disciplines with their local experience to render sound recommendations. Until recently, there has not been a method to determine the credentials of crop advisers. In 1991, under the leadership of the American Society of Agronomy (ASA), leaders from agribusiness, government and university organizations began discussions that led to the creation of the Certified Crop Adviser (CCA) program. The aim of this group was to develop a voluntary program for crop advisers that would: establish standards for knowledge, experience, ethical conduct and continuing education; enhance professionalism; and promote dialogue among those involved in agriculture and natural resource management. The CCA program is coordinated by the American Society of Agronomy and administered at the local level by state, provincial, or regional boards. These boards are staffed by volunteers with agricultural and natural resource backgrounds representing universities, agribusiness, and government agencies. Any public, commercial or independent adviser who councils farmers and can meet the rigorous standards of the program, is encouraged to participate. To become a Certified Crop Adviser, a person must:
This program is designed to recognize a level of expertise or achievement attained by the crop consultant versus training someone to be a crop consultant. |
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